No doubt a Schnitzel is among the best things in the world to put into your mouth. However, in the long run, even Schnitzel will become tedious when eaten every day. So we have a great variety of seasonal specials to guarantee your next Schnitzel still excites your taste buds.
These range from wild garlic to fish in spring, burgers, salads or chanterelles in summer, up to steak and venison in fall and finally, there are goose and savoury pan dishes in the cold season.
Swing by and enjoy our seasonal specialities!
Wild boar ragoutwith leek bacon dumpling and cranberry pear (A,C,G,M,L,O)
Saddle of venison medallionswith nut crust and pumpkin vegetable (A,C,G,M,L,O)
Deer skewerwith red cabbage strudel and cognac sauce (A,C,G,M,L,O)
Pheasant breast wrapped in baconwith roasted potato-boletus and Burgundy sauce (A,C,G,M,L,O)
Lightswith bread dumpling slice (A,C,G,F)
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