No doubt a Schnitzel is among the best things in the world to put into your mouth. However, in the long run, even Schnitzel will become tedious when eaten every day. So we have a great variety of seasonal specials to guarantee your next Schnitzel still excites your taste buds.
These range from wild garlic to fish in spring, burgers, salads or chanterelles in summer, up to steak and venison in fall and finally, there are goose and savoury pan dishes in the cold season.
Swing by and enjoy our seasonal specialities!
Brauhaus salad with grilled stripes of beef filletBalsamico marinated leaf salads, rucola with tomatoes and parmesan flakeswith garlic baguette (A,O,L,G)
Sirloin steakwith mushroom sauce and roast potatoes (A,O,L,G)
GiltheadRoasted in whole, with pumpkin-potato vegetables (D,A,G)
Shrimpsgrilled, on Thai-wok-vegetables (B,N,L,F)
Chardonnay Winery PLATZER
Sauvignon Blanc Winery PLATZER
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